A little bit of everything Bars Blog

Eat. Drink. Cowtown.

2020 is the year of pivoting. We have pivoting from at work to at home. We have pivoted to being fully shut down to half open. We have pivoted from in-person events to many, many, many heartache-full cancellations. What has astonished me though, are the many foundations that have pivoted in a way that fits […]

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A James Beard Award Nomination to COVID to Saving a Fort Worth Treasure

Chef Bria Downey has worked in some of the best kitchens this Fort Worth has to offer. From sous-chef at Piattello, where she helped the team become one of Texas Monthly’s 2017 Best New Restaurants in Texas, to Executive Chef at the Clay Pigeon, where she led her team to win CultureMap’s 2019 Restaurant of […]

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Quite a Bit of Luck at Wishbone & Flynt

Fall weather is quickly approaching and the cool (ish) air was too beautiful to pass up so we set out to find a delicious dinner with the full understanding that most places would be full of reservations. Enter Wishbone & Flynt. Now, don’t get me wrong. They were full of reservations. But they made it […]