by pixeladmin1 | Oct 15, 2020 | A little bit of everything, Blog, Brunch, Craft Cocktails, Fresh Food, Happy Hour, Margaritas, Mexican, Patios, Tex Mex
A good restaurant and a great restaurant are separated typically by one element: customer service. Customer service can make or break an experience. When my husband and I visited Mesero in Clearfork this week, the customer service was the cherry on top of already...
by pixeladmin1 | Oct 7, 2020 | A little bit of everything, Beer, Comfort Food, Cooking, Fresh Food, Local Chef, Meat Market, News, Wine
Chef Bria Downey has worked in some of the best kitchens this Fort Worth has to offer. From sous-chef at Piattello, where she helped the team become one of Texas Monthly’s 2017 Best New Restaurants in Texas, to Executive Chef at the Clay Pigeon, where she led her team...