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A James Beard Award Nomination to COVID to Saving a Fort Worth Treasure

Chef Bria Downey has worked in some of the best kitchens this Fort Worth has to offer. From sous-chef at Piattello, where she helped the team become one of Texas Monthly’s 2017 Best New Restaurants in Texas, to Executive Chef at the Clay Pigeon, where she led her team to win CultureMap’s 2019 Restaurant of […]