Local Chef

A James Beard Award Nomination to COVID to Saving a Fort Worth Treasure

by pixeladmin1 | October 7, 2020 | A little bit of everything, Beer, Comfort Food, Cooking, Fresh Food, Local Chef, Meat Market, News, Wine | 0 Comments

Chef Bria Downey has worked in some of the best kitchens this Fort Worth has to offer. From sous-chef at Piattello, where she helped the team become one of Texas Monthly’s 2017 Best New Restaurants in Texas, to Executive Chef at the Clay Pigeon, where she led her team...

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Local Chef

A James Beard Award Nomination to COVID to Saving a Fort Worth Treasure

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