Chef Bria Downey has worked in some of the best kitchens this Fort Worth has to offer. From sous-chef at Piattello, where she helped the team become one of Texas Monthly’s 2017 Best New Restaurants in Texas, to Executive Chef at the Clay Pigeon, where she led her team...
Fall weather is quickly approaching and the cool (ish) air was too beautiful to pass up so we set out to find a delicious dinner with the full understanding that most places would be full of reservations. Enter Wishbone & Flynt. Now, don’t get me wrong. They were...
Over here we take tequila pretty seriously. So, in turn, when we find a margarita we LOVE, we never let it go and this one packs a surprise punch. You see - we masked up the kiddos, practically (but nicely) demanded a patio seat on the river, and enjoyed a late...
