Recipes

Sous vide Chicken Thigh and Sweet Potato Purée

by Will Gaffney | April 1, 2019 | Blog, Cooking, Learning, Recipes | 0 Comments

In my quest to become a better chef I inevitably came across the sous vide method. This method originated from the French term for under pressure where food is placed in a vacuum sealed bag (not required to have vacuum sealed bags) and then cooked in a water bath to a...

Saturday Morning French Toast 101 with Whiskey Whipped Cream

Nov 16, 2018

Expecting our baby to come has really helped with the inspiration to learn how to cook significantly better. Reading a text book is helping me to understand how various flavors go together. I am practicing knife cuts to...

Char Siu Pork Steaks

Oct 23, 2018

I am obsessed with asian BBQ. Potentially my all time favorite food is char siu bao. I love those little bao buns. The flavor of the buns reminds me of great times with my family (especially my dad) and fills my body...

Sous Vide – A history and an attempt

Oct 1, 2018

So it was just my birthday yesterday and all of my gifts revolved around my new goal of learning how to cook. I am about to be a father and know that my time to go out and explore restaurants will be more limited. That being said I still want a certain level of taste...

How to make delicious candied bacon

Nov 28, 2014

Ever had candied bacon? It takes an already great food and gives it some pizazz (excellent use of pizazz, I know). For those of you who may not know what candied bacon is, it's bacon with caramelized brown sugar on top of it. It tastes as good as that sentence reads....

I’m in Fort Worth and need…