Learning

Sous vide Chicken Thigh and Sweet Potato Purée

by Will Gaffney | April 1, 2019 | Blog, Cooking, Learning, Recipes | 0 Comments

In my quest to become a better chef I inevitably came across the sous vide method. This method originated from the French term for under pressure where food is placed in a vacuum sealed bag (not required to have vacuum sealed bags) and then cooked in a water bath to a...

Char Siu Pork Steaks

Oct 23, 2018

I am obsessed with asian BBQ. Potentially my all time favorite food is char siu bao. I love those little bao buns. The flavor of the buns reminds me of great times with my family (especially my dad) and fills my body...

Sous Vide – A history and an attempt

Oct 1, 2018

So it was just my birthday yesterday and all of my gifts revolved around my new goal of learning how to cook. I am about to be a father and know that my time to go out and explore restaurants will be more limited. That being said I still want a certain level of taste...

My Journey to Become the CHEF

Aug 28, 2018

So being honest with you, being a self proclaimed food critic on Fort Worth Eats is not always as enjoyable as it seems. I got into this because one summer I worked for my dad in an internship building websites. At that point it was still by typing out HTML by hand...